West Coast Dining with a Difference

West Coast Dining with a Difference

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Unique dining experience off the beaten track

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The award-winning Bosduifklip West Coast Restaurant & Wedding Venue is a down-to-earth, family business situated on a farm near Lamberts Bay in South Africa. Surrounded by ancient rock formations and overlooking a seasonal river, a meal here whisks you away from the bustle of city life to a world where tables and chairs are beautifully carved from tree stumps, and paths have been formed from crushed mussel shells.

The restaurant boasts meals that have been prepared with love by the owners, and that have been perfected from old, family recipes. Delicious dishes can be enjoyed while looking out over the Jakkalsrivier or under the stars in the evening; and traditional Sandveld and West Coast cuisine join forces in a menu that includes delicacies, such as crayfish, mussels and snoek, as well as famous ouma se souskluitjies (Bosduifklip sweet dumplings).

Diners can make the most of the West Coast weather in the open-air section, but there is also a covered area set in an old stone kraal that dates back to 1941, which will protect you and your dinner from the elements if need be. There is also a fully licensed bar and two outdoor dance floors, where you can dance the night away under the stars, making it the perfect place to celebrate an occasion with your loved ones in a unique way.

This magical venue particularly comes alive at night when the setting becomes hopelessly romantic once the beautiful rock formations are lit up. This open-air restaurant offers a fairytale atmosphere for authentic Sandveld dining and events, and it’s no wonder that it has been acclaimed as a Top Seaside Venue and Most Unique Reception Venue in recent years.

So, if you are looking for a unique dining experience off the beaten track, contact Elite Travel Concept to organise a night to remember along South Africa’s beautiful West Coast.

(Information for this article was gathered from bosduifklip.co.za).

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